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Based on the average rating of 3.5 for the Chez Jo, one can assume that it has satisfied the most of its visitors.

Menulist
4.0 ★ from 2 reviews
yves47
20.12.2022 - 05:40

We both had a meat main dish. The quality was definitely better than in some other touristy places where we ate. Also some nice cooked vegetables instead of the...

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kailee-hammes
20.12.2022 - 05:40

lunch at the end of lunch service. we shared the steak tartars and the lasagne. both were quite large portions and were very tasty. the service was ok, but noth...

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Tripadvisor
3.5 ★ from 617 reviews
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Every occasion and every taste is catered for in the restaurant with the most flavorful meat dishes, and you can enjoy flavorful steaks that are freshly cooked in various ways. In addition, you can look forward to typical delicious pasta menus, such as classics like Bolognese and Carbonara, also serves you a variety of juicy dishes with meat at the place.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a diversity of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been entered.

The restaurant offers a good selection of alcoholic beverages.

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"It is a small restaurant with a small menu, it is usually not a problem. As I don't eat meat, I was limited to 1 entrance (Royal Shrimp) and 1 dish (mortized.) the shrimps were cooked and very well served, but with a little more research, they wouldn't have served shrimp with seed shoots, when you have them in the mouth, you don't know if you put shrimp tenticles in your mouth by mistake. The cod was served in coquotte with a very hot sauce made of potatoes, carrots and zucchini, ideal for winter, less good when it is more than 30°C. There were about 6 tables outside, 3 of them were occupied, including mine. some people tried to get a table and were repressed on the pretext that they had limited service capacity. Maybe they shouldn't put all the tables or have more staff, especially since it's high season. ."
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Last update: 15.09.2023