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Based on the average review of 4.2, the Le Zinc d'Hugo is definitely worth a visit.

Menulist
4.0 ★ from 2 reviews
ksawayn-1
31.03.2023 - 07:45

The Zinc d'Hugo is a place specialized in grilling. The reviews are generally good but the meal I ate was unworthy of being served. Bleeding pork (red blood), v...

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margaux-merle
31.03.2023 - 07:45

we had a beautiful traditional meal of the local cuisine in zinc, the dame that served us was super friendly and courteous with us. the food was hearty and tast...

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Yelp
3.5 ★ from 111 reviews
Tripadvisor
4.0 ★ from 697 reviews
Google
3.9 ★ from 37 reviews
Lafourchette
4.2 ★ from 30 reviews
Restaurantguru
4.0 ★ from 897 reviews
Linternaute
3.0 ★ from 356 reviews
Foursquare
4.1 ★ from 21 reviews
GastroRanking-FR
4.1 ★ from 1341 reviews
Thefork
4.2 ★ from 337 reviews
INT Restaurants
4.2 ★ from 3992 reviews
RestaurantsDeFrance
4.2 ★ from 46 reviews
EatList
3.0 ★ from 1 reviews
EaterSpace
2.6 ★ from 1 reviews
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Full Menu

In Le Zinc d'Hugo, guests will find a comprehensive selection of delicious dishes with chicken, additionally serves you a variety of juicy meat dishes at the restaurant. Of course, Le Zinc d'Hugo also offers a comprehensive selection of fine meat dishes, Also, you can find tasty marinated Chicken-Wings on the menu - definitely a recommendation. Also, look forward to fine steaks.

The following menu card can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that visitors have positively mentioned but were perhaps not yet recorded.

The restaurant offers a good range of alcoholic drinks.

More information

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"It is a small restaurant with a small menu, it is usually not a problem. As I don't eat meat, I was limited to 1 entrance (Royal Shrimp) and 1 dish (mortized.) the shrimps were cooked and very well served, but with a little more research, they wouldn't have served shrimp with seed shoots, when you have them in the mouth, you don't know if you put shrimp tenticles in your mouth by mistake. The cod was served in coquotte with a very hot sauce made of potatoes, carrots and zucchini, ideal for winter, less good when it is more than 30°C. There were about 6 tables outside, 3 of them were occupied, including mine. some people tried to get a table and were repressed on the pretext that they had limited service capacity. Maybe they shouldn't put all the tables or have more staff, especially since it's high season. ."
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Last update: 03.01.2024