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Contribute Feedback What Morworths likes about Bistrot Du Port:
This is a busy place so the only thing I would say is if you are going don’t be in a rush sit back and enjoy. Slow service however not to the fault of the lovely staff working there. They are flat out perhaps could do with employing a couple more staff on a Saturday night. Food was good busy vibe nice location View all feedback.
What Patricia F doesn't like about Bistrot Du Port:
We were a party of four and we had been recommended that restaurant. Our waiter hadn’t the best of attitudes, was just ok. He brought our dishes along with the bread (they were not starters, they were entrees) and the dishes, all different were on the cold side. Mine particularly was a seafood rissoto, very tasty but cold. We were so hungry we didn’t complain and ate them. We asked for desserts, of which 3 were ice c... View all feedback.
We had a very good evening The menu at 43 euros is very good to see gastro Don't hesitate to come Thanks to Adrien for his welcome and very pro service soon JB Cordialement
Perfect! very good reception despite our late arrival they serve very good salted or sweet pancakes.
Savoyard Weekend that really starts! Thanks to Adrien for the ultra PRO service, available, concentrated in his absolutely irreproachable job!! The kitchen is delicious and generous! And more dogs are accepted! Bravo.
Quality meal, very professional service, EN REVANCHE , the price displayed on the map outside the restaurant is not in accordance with the card rate inside the property. The St Jacques walnut risotto is increased by 2 euros compared to what is indicated outside, (I have not checked the other dishes/tarives) but damage that one can no longer trust and that one must always check everything. I hope the boss will rectify this anomaly that misleads the client.
Nouus were 8 , in week at noon , good reception, professional staff Very good dishes, nice presentation, home cooking. An example: beef net with wonderful pepper, grabbed and crispy as it is and well red in the heart, delicious fish and vegetables.Nothing to say about prices. The R label that indicates a graduate cook is well deserved!
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