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Contribute FeedbackTrax offers a mixed dining experience according to recent reviews. Many diners found the food during Ambler Restaurant Week to be lacking in value and seasonality, with some dishes being overcooked. Service was hit or miss, with some diners noting attentive service while others experienced long waits due to understaffing. However, the outdoor seating area was praised for its beauty, despite being close to train tracks. Overall, patrons found the experience to be a mixed bag, with some noting a desire to return for the food quality and ambiance, while others were deterred by the noise and service issues.
Our goto restaurant in Ambler turned out to be restaurant week so menu was limited compared to usual menu but as usual the food was great
The occasion was Ambler Restaurant Week. They were obviously not able to keep up. We reserved an outside table which was not ready when we arrived. We waited minutes to be seated and another minutes before the very harried server noticed us and provided a menu. They were very understaffed for a Friday night. Food did come out with a nice pacing and was well worth the wait. RW selections were great as were the presentations. One has to sit outside as the interior of the building an old SEPTA station is just too noisy to hold a conversation
We had tried this restaurant years ago and didn't enjoy it, but decided to give it another try during restaurant week. While we made a reservation through Open Table specifically for an outside seat, we were told when we arrived that outside seating was first come, first served. We waited and were eventually seated outside VERY close to the train tracks. Food was OK at best and not a good value at the pp fixed price for Ambler Restaurant Week. My corncrab custard appetizer was cooked to a dry, burnt mess and the entrée I chose because the ratatouille couldn't be made wo cheese, apparently was a very odd choice for July … brisket pot roast really with root veggies. Not terrible, but not seasonal, either. At over with tip for a byob meal, we sadly won't be returning
Service was amazing and so was the food. Went during restaurant week so there was a limited selection, but what we had was delicious. Brisket and chicken both melt in your mouth. Outside is gorgeous with the train and the garden
Open table made us a reservation for Tuesday July When we got there it was closed. We called the restaurant July to tell them about the mistake an asked them to call us back. Never heard from them. I guess they do not care!Had to add review or they would not post. never ate there