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What Zacharie Guillot doesn't like about Aux Armes de France:
What disappointment after having experienced the glorious years of this establishment! Sunday noon 16 July: practically the only ones in a large room, partially illuminated around the tomato: 3 green/red/yellow tomatoes (with the skin) bathing with any sauce ("balsamic vinegar decoration on the edge of the plate"), lobster salad and foie gras = a small fatty liver coarsely cut with lobster pieces portions for piano m... View all feedback.

Liane
30.11.2022 - 10:05
Anny
20.11.2017 - 14:54
Angelika
20.11.2017 - 14:54
Zacharie
20.11.2017 - 14:54
Julia
20.11.2017 - 14:54

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