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Contribute Feedback What Audrey Rocher doesn't like about Fonzie American Diner Thionville:
we went there on a Sunday noon, in , just the entry of served .apres having pointed out to the server that the suite was finally served. meat without taste, let's not even mention the taste of the fries cooked in the walnut oil. It's a naze atmosphere and I'm going. In short, I will not fail to advise him to my entourage. View all feedback.
We went there on a Sunday noon, in , just the entry of served .apres having pointed out to the server that the suite was finally served. meat without taste, let's not even mention the taste of the fries cooked in the walnut oil. It's a naze atmosphere and I'm going. In short, I will not fail to advise him to my entourage.
The new fonzi, which is called memphis and which is not part of the fonzi license is really a monumental disappointment fonzi or fonzi are able to collect taste culinary quality and the service memphis is exactly opposite. We'll never come back like paying a cheaper mackerel. When does a fonzi come back?
I found a whole nice place for the kids and the big ones.
Very close to the best of what is done in American food. beautiful landscape, a small American dream in europe:
We went there on a Sunday noon, in , just the entry of served .apres having made it notice to the server the suite was finally served. meat without taste, let's not even mention the taste of fries overly cooked in the doughnut oil. It's a naze atmosphere and I'm going through it. In short, I will not fail to advise him to my entourage.
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