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Contribute Feedback What User likes about Le Tonneau Rouge:
Mélange des saveur et utilisation de produits locaux un accord parfait. Se restaurant fait aussi caviste donc intéressant si après le repas le vin vous a vraiment plus vous pouvez l'acheter sur place. Un personnel a l'écoute de nos envie nous font tester les vins pour savoir lequel nous voulons pendant le repas (blanc rose et rouge) je recommande fortement View all feedback.
What User doesn't like about Le Tonneau Rouge:
already a little surprised that we asked for a bank fingerprint at the time of booking. commercial movement, even the starred restaurants don't ask! dishes are worked with beautiful flavors but pity slightly increase the quantities! I'm not a big eater, but even qd. note a little high at the exit for 2 people compared to the quantities offered. Okay with a bottle of wine to be precise but a little excessive View all feedback.
Already a little surprised that we asked for a bank fingerprint at the time of booking. commercial movement, even the starred restaurants don't ask! dishes are worked with beautiful flavors but pity slightly increase the quantities! I'm not a big eater, but even qd. note a little high at the exit for 2 people compared to the quantities offered. Okay with a bottle of wine to be precise but a little excessive
First time in this gastro, having grown on the anane, it is pleasure to see a chef reassessing local products in this beautiful village! very good cuisine, nice discovery. We spent a good night, I recommend! Very friendly and pleasant chef.
A pure happiness for taste buds but also the moment. Sober, clean, qualitative culinary level was an exquisite moment thanks to the waiter/server and cook, we highly recommend you. Surpriseing the menu was great.
Very good time!! a real surprise! a service at the top thanks to having embellished our evening in love
Neat and creative cuisine. surprise menu at the top. This restaurant is worth a visit by the beautiful village of Anane!