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Contribute Feedback What Kian Hamill likes about Persephone Restaurant:
Exceptional food in an authentic, non-demanding environment. Our waitress was very attentive and helpful, which added to the great experience. For bread lovers, there are 3 different breads, all of which are made there and are all wonderful. I stop on the way out of town to pick up bread and take it home to friends. My salad was fabulous and the vodka chicken pasta (a specialty) was cooked perfectly with a wonderful... View all feedback.
What Samuel Denis doesn't like about Persephone Restaurant:
Great meal! Great server! mr. Yamaguchi but your blond hostess/server was so rude! Would not acknowledge me for minutes! Buried her head in computer, but would not even say hi, Iâll be right with you, someone will right with you!,, even the two gentlemen shook their heads and said â sheâs deep in thought! Lol and without looking around, ran into the kitchen and grabbed two plates and ran outside! You must have... View all feedback.
We had a wonderful dinner at Persephone. Can’t believe it’s taken us so long to try this place. We’ll be going back ASAP- absolutely thrilled with it!
This is one ofour favorite restaurants in SC County. Excellent food, wonderful service and nice atmosphere.
This is a really charming space with excellent food, an extensive wine list and top notch staff.
One of my favorite local restaurants. We were celebrating a birthday and were very pleased with everything from food to service. The 3 of us each had something different: Strip Steak, Tortiglioni and Chicken...each one perfectly done and delicious. We shared the budino...always wonderful and this was no exception, the chicory and quince salad and the flourless pear cake...all delicious. Chef Cori does a beautiful job. Thanks for another wonderful dining experience!
We encountered a brewmaster’s dinner at a fixed price. The menu sounded interesting, and it was, more so than the actual 5 courses. The wait staff, brew master and chef were friendly likable stewards for the evening. The paired beer tastes from Fruition Brewery were interesting and complimentary with the courses. The courses started and ended on a high interesting gazpacho and passion fruit dessert , but the three courses in between tended to all taste the same…too dry, too much Dijon ? , too many pickled accessories. Some local fresh seasonal vegetables, maybe some fish or poultry would have been appreciated. At $125 per person tip, it was not a value, or particularly memorable enough to make me want to make another reservation soon.