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Contribute Feedback What Christy L likes about Au Fond Du Gosier:
Heading out on a Tuesday evening we did not think we needed reservations for our first choice but we were wrong. Then headed into the center of town and stumbled unto this gem of a restaurant. Owned and run by a husband and wife, this is a labor of love. Local ingredients, exciting combinations, 3 course or 5 course, with the frommage plate optional. Every little thing is thought of. Highly recommend. View all feedback.
What Mathilde Bernard doesn't like about Au Fond Du Gosier:
at the end of July, we took a serub and frankly we had eaten better, the prices of the wine map are far too high. on the other hand the boss/server is very unpleasant! View all feedback.
Nothing to complain about, everything was perfect! A real delight with local products.
Everything was perfect from start to finish. Refined cuisine, pleasant service in a warm atmosphere I recommend
Excellent restaurant, very refined cuisine. Thank you for this great time and this great welcome!
The welcome is warm. the products used are of very good quality, the kitchen is simply excellent. We had fun and we had a very good time. Thank you.
Excellent all dishes are down, fine and original, they work classic products, with crativit and flavor! You have to go with your eyes when you're making a wimp! thanks for your welcome and the kindness of the owners at the top who love what they do and see
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Pasta
Lamb
Toast
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