Auberge du Mas de la Feniere Restaurant

We had the half board menu for a week at the hotel and we got varied dishes, all tasty and well cooked. I would not say that the restaurant is a gourmet restaurant but the quality of the ingredients is there and especially I found...the desserts very good. If you want you can try the guardiane, a traditional bull dish, which unfortunately did not make it to the half board menu but seemed very good. The wines are all local (you are in a wine producing area) and have been carefully selected. Depending on the weather you'll eat either inside or outside on the terrasse.

Although the plates are a bit on the stingy side, the cuisine is very enjoyable. Good-non banal choices between meet and fish, with a side of well cooked vegetables. Very well done desserts. Efficient and accurate service. Beautiful and comfortable dehor. Entrees around dishes...around for quantity/price relation for quality, taste and location

We had half board for a week in the hotel and we got varied dishes, all delicious and well cooked. I would not say that the restaurant is a gourmet restaurant, but the quality of the ingredients is there and above all I found. the desserts very good. if they want, they can try the guardian, a traditional bull dish that unfortunately does not go to half board menu, but seemed very good. the wee are all local (they are in a wine-growing area) and have been carefully selected. depending on the weather they eat either inside or outside on the terrace.

Although the tellers are a bit on the tingling side, the kitchen is very pleasant. good non banal choice between meet and fish, with a side well cooked vegetables. very well made desserts. efficient and precise service. beautiful and comfortable dehor. enter by 15€, courts. at 21€. 3* for quantity/price cover 4* for quality, taste and location

Très bon repas ,très bien servi par un sympathique jeune homme qui n'a pas hésité à dévoiler quelques astuces du chef!