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Contribute Feedback What Melissa L likes about Chez Bob:
Passed a wonderful afternoon. The food was exceptional. The ambiance was that of being with family. Like you walked into your family's old mas after being gone for a while. View all feedback.
What Katia Morand doesn't like about Chez Bob:
correct wine from the Montpellier region, but exorbitant. Tristounette anchoid placed on the table before our arrival, with a jar of oil and anchovies purée that is unattractive to the obvious served and tightened to each customer. supermarket charcuterie level road restaurant (chorizo, sauscisson, paste). And the volume of a podnut kernel for two, that was the slap of your mouth! Correct piece of meat, maybe a littl... View all feedback.
Nice place and meal at the top, everything is fresh. really great. whether it's a couple or a family, it's the ideal place
Here you automatically reserve a menu and so you sit on the table that is already covered with the appetizers - and feel like at home with the mother! You can choose the main course and go on.The kids had escape, we sting meat - and were all very satisfied! there was a warm chocolate cake. fits everything fine, the service was nice and fast! for 6 people we have spent about 300.
An institution in camargue. My great uncles went there more than 20 years ago, Jean-Guy took over the torch, keeping the same spirit: a simple, good and copied kitchen, what more...Only dessert (a poor thousand bakery leaves) disappointed us. I hope this error will be corrected.
I was writing about the restaurant myself last time. It's a recount about the attitude of the restaurant owner to his visitors. This time, I decided to stay safe and agree on a visit to this restaurant in advance, the fact is that neither this annex nor the restaurant itself has the time when it works. Only if one of them has a time to work, but a withdrawal of two or three years ago. So I started writing off with the host of the institution in a month to agree on our arrival. As a result of the correspondence, we agreed on a day and a time. I said I was coming to Marcel and I'm going with my family to him. He said "OK." The day we were supposed to go to a restaurant, about a half hour, he sends a message that he's not going to work tonight, I understand that things could happen, and I wrote to him that I was ready to come tomorrow, and that's what I got the answer: "I'm busy at lunch tomorrow, and I'm not working tonight." First, cancel the agreed visit, and then answer it in a swinsky. I would like this withdrawal to be available in French translation. Is that normal, or is that a prom-Salian style?
We came to eat for the second time and it was a feast. superb atmosphere for the festivities of the seas.
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