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Contribute Feedback What Jules Leclerc likes about Le Carpe Diem:
we were a few days ago three people to eat in this restaurant. as main course we chose pieces of roebuck or salmon. they were very well prepared, delicious, delicious. we recommend this restaurant that has an excellent level. View all feedback.
What Jayden Parker doesn't like about Le Carpe Diem:
Recommended by our BnB but not our best meal. I had the mix of local dishes of which the beef stew was the highlight, chicken in cheese sauce, cold meat in jelly etc not enthralling. My partner had a mixed grill: chicken in corn flakes...a bit bizarre. Not particularly cheap. Friendly and willing to translate the menu for us. View all feedback.
The restaurant we have to do when we're on Arras. Great reception, excellent kitchen, reasonable prices
A big address!!! a reception at the top, a succulent cuisine (bravo les cuisto) of coherent prices and a pleasant setting... to do and redo.
Always a good time. The quality produced was excellent for me, my mother raised Charolais and even consumed the meat of the producer, the quality is excellent. Bravo to this beautiful team. Long continuation. Cordialement Laurie
Very good experience! Warm and very pleasant welcome, succulent cuisine and quantities more than appreciated. I recommend!
Passing for the main square festival at the end of June 2017 the carpe diem was recommended by the owners of the host room or we stayed. The frame welcomes the dishes the ratio quality price really excellent. The welch and Arras's frog simply a killing!!!!! A thousand thanks to you for your kindness. This is really a heartburn!!!! Sales who will return
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