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Was Linda Michelsen at Stella Marina Bar & Restaurant a mag?
The food was spectacular. I eat swordfish as often as I can, and this was the best I’ve ever tasted. It comes with basil pesto, although I asked them to skip the pesto, because it would have overwhelmed the delicate flavor of the swordfish crusted with a dusting of Parmesan cheese. The scallops and branzino were a hit too. By the way, the delicious fried calamari appetizer is definitely big enough for 4 people. View all feedback.

What Carolee and Jason Gravelle dislikes about Stella Marina Bar & Restaurant:
I have been to this beautiful restaurant many times. The experience is always top notch. I give everything five stars, except the value this time. I have had the Bronzino a few times there for lunch and it is the best I have ever had in my life. The skin is crispy and the fish is never dry. The sauce is incredible. The only problem for me this time was the price was $51.00. We have traveled around the world and spend... View all feedback.

Pete
18.10.2024 - 06:14
Valerie
18.10.2024 - 06:14
Opentable
18.10.2024 - 06:14
Chris
18.10.2024 - 06:14
Amy
18.10.2024 - 06:14

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