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Contribute Feedback What GG likes about La Sirène:
11/20 according to Gault Millau guide. For us, actually, a better result. Lovely view, very kind service, very well-eated, lots of choice, especially fish and seafood, but also day care. The patron is clearly a whiskey connoisseur, two pages of whiskey. In comparison to Belgium, the prices here are still very affordable. A rapist!.
What Pieter B doesn't like about La Sirène:
Awesome views, average food. Nice place, clean and overall friendly staff. Has fresh seafood sharing plate, good, decent, fresh products. Second, grilled lobster (specialty of the house). Fresh lobster (was shown alive) , simply grilled and served with abit of rice. No other condiments. Very pure tastes, good. Next fish marmite, a kind of bouillabaisse, yet was lacking taste. Decent portion of fish, yet no clambs, no... View all feedback.
Broken windows blurred. Panoramic view ?? There's no! They don't know how to cook sweetbreads. Why put it on the map? Good service but loathsome boss! I no longer recommend. Done.8
Succulent fish pot, copious in fish (3 different fish) and shellfish. Freshly renovated modern setting. Also open in the evening!
Nouveau déjeuner dans ce restaurant, sur réservation bien sûr (plusieurs semaines d’attente pour le week-end! . Salle très agréable avec de nombreuses fenêtres sur la mer. Réservez à l’avance pour une table directement face aux fenêtres. Service efficace et professionnel. Nous recommandons la parillada de poissons (1 gambas, 1 langoustine, poulpe grillé et deux poissons, 28€ . Très bonne cuisson. Accompagnement léger (pommes de terre ! Bon café liégeois avec chantilly maison et un vrai café (9€ . Prix assez élevé mais justifié pour les plats.
Très bon accueil, cadre cosy avec vue sur la mer à couper le souffle. Cuisine sans prétention. Cuisson parfaite des poissons et sauce très bonne. Dommage que les choux de profiteroles étaient secs et pas à la hauteur du reste du repas. Rapport qualité prix un peu élevé. C’est clair qu’on paie le cadre et l’accueil …
A disaster scenario for this restaurant. My wife ordered a single mill. The leader apparently doesn't know that only one mill must be "silver on both sides". and more, the proposed accompaniment was a crushed potato. They were together. not too bad, but we do not announce it then! it is reported and instead of rectifying the error, they pass the sole, already cooked at the plancha...not eatable! Nor, but the most drastic is the attitude of the boss who laughs and doesn't care. No commercial gesture, I refused to pay all in front of this lack of professionalism. the restaurant has been renovated but it has become a factory. and the question of lighting is worthy of a football stadium, dazzling. but it's a matter of appreciation. Apparently, there are very many complaints about this institution in the region. I'll give you our sad evening.
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