Zum Jager aus Kurpfalz - Auen

Very good kitchen. in a corner at the place, at the damp corner, you need to see. Now for the autumn, speciality SPANFERKEL, the best it is here in the region. Reservation is a must! As weing, wines are overpriced. Gunter Gölzer

We were with a group of 12 people in the hunter from Kurpfalz. A great evening with wine tasting and very good food. We had reserved rooms that were all super good. A very nice evening.

We came here on recommendation and were not disappointed. Located from the road without finding navigation hard. Just a few parking spaces at the house. The inn is modernized and offers a varied menu with fair prices in addition to the wide selection of wines. Very friendly staff, here you can feel family management. Recommended!

We come to eat quite often here and it is always and again very good. The best is “Omas” salad. Always fresh, nothing finished, everything done and a pointed sauce. 100 out of 100 points. Very nice family, very good service and the wines from the junior fit great for food. Not only for dinner, we also drink in the evening on the terrace! Muito bom like that.

The surprise: super friendly service, good bourgeois menu, fantastic wines. The calfscar for €20,50 was very well made. The roast potatoes were also “bread”. The homemade parfait (white chocolate) is the hammer! Conclusion: hidden house with very good bourgeois cuisine and warm service. Visit is worth it!