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Contribute Feedback What Mario Maroukian likes about Lamberts:
Had queso burnt end chips 8/10 (not enough meat Wagyu short rib 10/10 (literally melted in my mouth, ruined future barbecue for me… Mac and cheese 3/10 (very al dente and not cooked fully, almost soupy like texture We had tax exempt forms and our server and manager was very nice and understanding. View all feedback.
What Kelli Carroll doesn't like about Lamberts:
It was fine. Four of us split a couple apps, an entrée and a few sides. Plenty of food and pretty tasty. Would have been super expensive if we 'd all ordered separately. One of the problems was that our food turned ice cold within minutes, sitting under the high fans near the back. It was literally blowing my hair into my face. We were cold too and asked if they could turn the fan down a notch. The server said 'no, t... View all feedback.
It was a good Texas BBQ, but not great. I sat at the bar, and I was served, but I was not treated as a guest. I received a great recommendation to go here, but it was just average.
Had queso burnt end chips 8/10 (not enough meat Wagyu short rib 10/10 (literally melted in my mouth, ruined future barbecue for me… Mac and cheese 3/10 (very al dente and not cooked fully, almost soupy like texture We had tax exempt forms and our server and manager was very nice and understanding.
Had an amazing lunch here recently. The brisket was amazing, along with the mouthwatering ribs. This was my first time here. Food, customer service, and atmosphere was amazing. And, they allowed me to order double brisket for my 3 meat plate!
Rylan made the best espresso martini! So attentive, loved the overall vibe and will be back!
Friendly service, great restuarant atmosphere with option of bar service. Food options are delicious.
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