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At Hotel Zaza's dining venue, experiences diverge dramatically, reflecting a blend of ambiance and service challenges. While the restaurant boasts a beautifully curated environment and quality meals, such as a standout brisket burger and flavorful garlic fries, the service often disappoints. Inexperienced staff lead to confusion—like unclear ordering procedures and slow drink service. Patrons have noted high prices for minimal service, with some meals lacking execution, like overcooked bacon. However, the vibrant atmosphere, efficient breakfast options, and attentive moments from staff like Vincent and James suggest potential if the staffing issues are addressed. Overall, a mixed but promising experience awaits.

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