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Contribute FeedbackThis place is simply *amazing*. You know those fiendishly expensive French “degustation” 6 course menus? Well the taste experience at this unassuming little tapas bar full of locals was equally as perfect, but for a fraction of the price, with friendly service and great football on tv. We were a bit surprised when a friendly elderly waiter said “best to combine the flavours: have a bit of chorizo and salchichón in the same mouthful”. Well, it turns out he’s the owner, and obviously takes tremendous pride in his tapas: his anchovy and marinated (by him) sardine on melted blue cheese (see pic) was another memorable taste explosion. And the (complimentary) chicharrón was to die for (probably literally: it was wildly unhealthy). And somehow the tortilla and pork ribs didn’t make it onto the bill, apparently they were complimentary as well. Laurie Lee had an unforgettable tapas experience well, we’ve just had it happen to us. I’ve been to many restaurants over the years, and have never got round to reviewing any of them: this little tapas bar in beautiful Ávila has finally got me writing.
Helpful efficient staff. clean. good food, good portions, Close to the city centre near the Cathedral
The tapas are tasty but the price spoils your appetite. The half ration of cheese was more like quarter.
Excelente la atención de los camareros y la comida: su calidad, su cantidad. Hemos pasado tres días en Ávila y lo hemos elegido esos tres días para comer o cenar (chuletón, morcilla, tortilla, chopitos… todo riquísimo.
Experiencia Gastronómica muy satisfactoria. Excelente producto, ejecución, trato y servicio. Repetiremos seguro
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