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Contribute Feedback What Easter Dickens doesn't like about Jurassic Grill:
I was thrilled to eat here since last Monday, because the owner is very friendly and accommodating, he proposed to have the ripening time, but I went to an Indonesian food first, so if I back, they have already closed the camp ursache it is already 11pm. I went back here today and went straight to the juragrill, and the owner is back. I ordered the ribs and service is really nice. but when the food came, tininingggg!... View all feedback.
I was thrilled to eat here since last Monday, because the owner is very friendly and accommodating, he proposed to have the ripening time, but I went to an Indonesian food first, so if I back, they have already closed the camp ursache it is already 11pm. I went back here today and went straight to the juragrill, and the owner is back. I ordered the ribs and service is really nice. but when the food came, tininingggg! hahahahaha that is what I had for my 250 pesos hahahahahahahahahahahahahahahahahaha, I can't even lol, I can't stop thinking about it. I paid three pieces bones with few meat parts and sauce and rice, hehe. but kudos to the young who were there, I think they are the owner...read more
I was excited to eat here since last Monday cause the owner is very kind and accommodating,,he suggested me to have the ribs that time but I went to have an Indonesian food first, so when I got back, they already closed the store cause it's already I went back here this Thursday and went immediately to Jurassic grill, and the owner is there again. I ordered the ribs and service is really nice. But when the food came, Tininingggg! hahaha this is what I had for my pesos hahahahahaha, I can't even lol, I can't stop thinking about this. I paid for three pieces of bones with few meat parts and sauce and rice, hehe. But kudos to the guys who were there, I think they are the owner, they are very kind and I will still try to go there, maybe their bacon is worth the money. But the ribs they use, I know it came from abroad but maybe they can use the local ones since they could make it better with their spices. I also wish that they could at least serve some side dishes along with their ribs so it won't be that disappointing. I understand that having ribs are expensive especially the big ones but I hope they could make their dish more reasonable and appetizing.
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