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What User likes about Red Lobster:
Our wait time was minimal using open table. The food was really great (we dined with a master chef, so we knew it was superior Our server “V” (from Florida) was the best! We felt like honored guests the whole time, and she didn’t disappear after we got our food. Overall great dining experience. View all feedback.

What User doesn't like about Red Lobster:
Didn'tnt mind waiting the hour and a half to get a table. It was Valentine's day. It took 20 min to get drinks even though it was very slow because it was almost closing time. Had to ask for utensils. Ordered an appetizer which finally came after dinner. Had to ask for sugar and ketchup. Waitress avoided us and didn't ask if we needed anything until the end. When it was time to pay. Service is usually good but not th... View all feedback.

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