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Contribute FeedbackKona Grill in Baltimore promises a mixed dining experience as it blends commendable service with inconsistent food quality. While many patrons praise the staff's friendliness and attentiveness, frequent complaints cite slow service and over-seasoned dishes. Cleanliness has also come under scrutiny, particularly regarding the restrooms. Some guests found their meals undercooked or inadequately portioned, leaving a sour taste at what they perceived as inflated prices. Despite these setbacks, the restaurant offers a diverse menu to suit various tastes, and many families appreciate the lively atmosphere, particularly during events. Overall, patrons advise potential diners to set realistic expectations.
I do not recommend the filet Oscar at this restaurant due to the use of imitation crab meat.
It was date nite for 2 couples . Our waiter good 45 min to bring out drinks we sat on the like patio side appetizers took forever and when they came they was wrong ! Food was horrible . 1 coupons for the pre fix menu and only got their entree never recieved the salad or dessert that went with the meal . Over all terrible experience
The space is clean and very open. It was easy to have conversations due to the low noise level. Food could have been better
The food was soooo good!! I will definitely be returning the next time I’m in Baltimore
I probably won't visit this restaurant late at night again. I made a 10pm reservation after attending a show. The hostess station was disorganized, and it took a long time for them to seat us even though the restaurant was nearly empty. Our server took about 20 minutes to come to our table. The food was average, and the restaurant could use some cleaning. We didn't even receive refills on our drinks.
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