Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Bernice Feeney likes about Parts & Labor:
We dined at this restaurant for the first time for Father's Day. The restaurant was a pleasant surprise. It felt upscale in decor and atmosphere and the full-bar area looked like a place I'd like to return to. Service was very good also. Everyone was impressed with their meals and we had an enjoyable time. Would definitely return. View all feedback.
What KrisC doesn't like about Parts & Labor:
Overall the experience was good. The food and service was good. The one negative is that one of our apps (blood sausage) came out cold in the middle. When we told our server, she replaced it with a new one and credited it off the bill. View all feedback.
The food at this restaurant is incredible, especially for those who love meat. The service from the wait staff was also exceptional.
For those who enjoy meat, Parts and Labor is a must-visit restaurant. If you're not a fan of meat, you may want to choose another dining option as this place may not be to your liking.
I visited this restaurant with a unique and cool building and setting. I ordered the dad bod sandwich and it lived up to my expectations. I also purchased some items from the amazing full-service butcher shop located on site. I will definitely be returning in the future.
Overall the experience was good. The food and service was good. The one negative is that one of our apps (blood sausage) came out cold in the middle. When we told our server, she replaced it with a new one and credited it off the bill.
The fish skin was rubbery and the steak was chewy not something I expect from Woodberry. The cheese crostini and bread pudding were good.
More information
QR-code link to the menu
