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Contribute FeedbackWe were back in bamberg and on Sunday at Café michaelsberg. soup cream soup, rehragout from!heimischer jagd! with monasteries and red herb, st. pierre in sesame coat with rice, freshly roasted bevelled with crumbs - each with inlay salad. apfelstrudel and Bavarian cream as dessert. the food was handmade, without flavor enhancers, fresh, on the point and very excellent. the portions completely sufficient! the service tipopp - even those who please, my two commands, to halve the fish and the two-belt meat each and that one as an appetizer, the other as main feed was met without discussion. I stay with my first one-shoulding - you have to look for a long time in bamberg to eat so well and also be served friendly. we'll go back there if we're in bamberg.
We sat in the garden of the restaurant and enjoyed coffee and cake with great views of the roofs of bamberg and the surrounding landscape. back to the city you should go on the benediktinerweg (below the terrace).
The place is beautiful. We had a very rainy day, so we went to the first restaurant we saw. Boy, we were impressed. The place looked very nice and we were afraid, it will be expensive, but it was very cheap. The service is... slow, but the waitress is very friendly. The food was amazing, make sure you order the bamberg sausage! We ate, had dessert and coffee. Everything was very good. A great experience as a whole.
Overcrowded and moderately cared for outdoor gasonomy, completely overcrowded and uncoordinated operation, cold coffee and moderate cake, clearly no recommended
Very nice restaurant with a good service. the 3-course menu was very well put together.
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