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Contribute FeedbackVery good dishes and tapas, wines and attention. I recommend the black rice with squids and shrimp, bao and pork bao pulled with mango.
The table was dirty and heard a rag that sucked to clean it and that after a long time waiting to be treated. Actually, we were somewhat disappointed in the place and the deal.
I got a lot of this place, the letter very wide and with typical covers of the area. We ordered assortment of croquettes, zamburiñas and lobsters with romescu and was all very good. Maybe something high price for the area where the restaurant is but worth it. loa desserts somewhat lazy and quite expensive too. It cost us 40 euros for dinner with 2 beers. The dessert was a biscuit with bayleis.
Vam anar a sopar, bon menjar i vins excelents. Els plats molt correctes i ben elaborats. Carta de vins impresionant i molts vins per copes a triar. Només un mal costum, no portar l'ampolla a la taula quan demanes una copa, no m'ho esperaba d'un bar de vins. Però repetirem! Tàrtar de tomàquet, Risotto de calamars Truita de bacallà, Brownie i Cheese cake
Good place to drink something in bar and with an interior terrace. for cheese lovers.... impressive cheese table.
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