La Vinateria del Call - Barcelona

Entering the estate is to retire to the years, in which a young architect of 22 years old, lluis domènech i montaner will be chosen years later to build the magnificent palau of Catalan music. At the same time, it worked as a shop and a house at the same time and as there were no coffee machines, the coffee and the xocolata Casolana, were made at home. at present and after the reform of 1.990, which converts everything into shop, xavi tella current owner, finishes the work with elements of the time, so that the place could well have the original look, including marble tables. When I committed to the eli and the marines, the possibility of photographing it, not only did they not establish reparos, but they taught us magazines in which they qualified the coffee of the farm, as the best barcelona. is a must-have snack site: pastisseria, entrepans, tes cafés and especially a Swiss. What I say, a Swiss! I am not surprised that the place has a good smell of chocolate, because a Swiss, is simple and simple, a glass of black and thick chocolate, finished by a crown of mounted cream. good music and quiet atmosphere, put the rest. despite the burden of work, thanks for taking so kindly.

Dropped in almost by accident and so glad we didThe desert menu is simply splendidI'm sure the main one is too, but we only had sweets.

Entrar en La Granja es retroceder a los años, en los que un joven arquitecto de 22 años, Lluis Domènech i Montaner será elegido años más tarde para construir el magnífico Palau de la Música Catalana. Por aquel tiempo, funcionaba como tienda y vivienda a la vez y al no haber cafeteras, el café y la Xocolata casolana, se hacían en casa. En la actualidad y después de la reforma de 1.990, que convierte todo en tienda, Xavi Tella actual propietario, remata la obra con elementos de la época, de tal manera que el local bien podría tener el aspecto original, incluídas las mesas de mármol. Cuando les comenté a Eli y Marina, la posibilidad de fotografiarlo, no sólo no pusieron reparos, sino que nos enseñaron reseñas de revistas en las que calificaban el café de La Granja, como el mejor de Barcelona. Es un sitio de merienda obligada: pastisseria, entrepans, tes cafés y sobre todo, un Suizo. ¡qué digo, un Suizo!...el Suizo!. No me extraña que el local tenga un agradable olor a chocolate, porque un Suizo, es sencilla y llanamente, un vaso de negro y espeso chocolate, rematado por una corona de nata montada. Música agradable y ambiente tranquilo, ponen el resto. A pesar del agobio por el trabajo, gracias por atendernos con tanta amabilidad.

This was our first dinner in Barcelona! I picked this place and made reservations here before leaving for Barcelona based on the research I had done! It did

Stumbled on this place late at night and it was a great find.