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In the area of raval, behind the piojo, you can go from occasional food to many places, but this small, but effective restaurant works as a modern food house' and offers your palate the possibility to know or recover flavors for an affordable sum. order: octopus with chickpeas and black botifarra, (white) with egg and papada (pancarta) Iberian and to start to salad tomatorinoco, fteón and peón. two beers and a water,... View all feedback.
En la zona de El Raval, detrás de El Liceo, hay muchos lugares para comer ocasionalmente, pero este pequeño restaurante, aunque eficaz, funciona como una moderna casa de comidas que ofrece a tu paladar la oportunidad de descubrir o redescubrir sabores a un precio asequible. Pedimos: Pulpo con garbanzos y botifarra negra, (judías blancas) con huevo y panceta ibérica y para empezar ensalada de tomate, ftesón y pecorino. Dos cervezas y un agua, todo por 45€.
In the area of raval, behind the piojo, you can go from occasional food to many places, but this small, but effective restaurant works as a modern food house' and offers your palate the possibility to know or recover flavors for an affordable sum. order: octopus with chickpeas and black botifarra, (white) with egg and papada (pancarta) Iberian and to start to salad tomatorinoco, fteón and peón. two beers and a water, the 45€.
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