Images
ContributeReserve now
Feedback
Contribute FeedbackChez Ton-Ton in Barnet offers a true taste of France with its excellent food and charming French ambiance. Despite being on the pricier side, the quality and authenticity of the cuisine make it well worth the cost. The menu remains uncompromised, with dishes cooked to perfection and beautifully presented. Service is attentive, personal, and delivered with a French touch that adds to the overall dining experience. Whether you're a meat lover or a vegetarian, there are options for everyone to enjoy. The homely atmosphere, friendly staff, and delicious food at Chez Ton-Ton make it a delightful spot for a memorable meal.
Excellent French bistro atmosphere with really good French cuisine. worth a visit!
Fantastic authentic French restaurant. enjoy every meal here
Probably more French than the French restaurants we visited this summer in Roquefort-les-Pins. the French thorny soup melts wonderfully, but was not as good as promised. the whole sea roast on the bone was delicious, as the accompanying sides. the house wine was one of the best I had for a long time and did not wish I had something else. the crepe was also excellent and liberal with brandy doused. it is not cheap, but it was a good value and the staff is very friendly and helpful. the only disappointment was that rene did not come out of the bar to sneak with yvette.
Entering from chez Ton-Ton is like a step into another world! hidden in the vastest barnet is this charming French restaurant lovingly presented and supervised by a real French couple. we have enjoyed our experience as a whole, even if we may not have found the food anymore. you are. I don't know. I chose the duck fois gras served with coward. the Fois-Gras has a beautiful creamy taste and texture and the cowards delivered a sharp contrast without exaggerating the subtle deen taste. duck can be a strong and greasy meat, so this was an interesting idea. I liked the salat with a dress that chewed the whole dish well. my companion enjoyed a parsnip and soup, but despite the excellent aromen, she found this a little hard for a starter. the lammhaupt was very satisfying. the lamb, boiled with speck, was made perfect, not too dry or under. I like lamb and I like speck and I enjoyed the sturdy combination, but maybe she cums together the dish a little on the oily side. my preference for meat is crispy on the outside and served with brighter sauce or side. I enjoyed that the maic was mixed with crumbling. my friend is a vegetarian and decided to have a winter vig risotto, a similar dish as another French restaurant, previously checked but far superior. beautifully presented with a crisp salad. we have not decided for the gloomy without getting angry. the service was friendly, attentive and very authentic.
Really nice food, we had the set menu. It was great value for money, the staff were friendly. I would recommend this place for lunch and would go back