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Contribute Feedback What Herbert Blaser likes about Stucki Tanja Grandits:
Poetry from the kitchen and wine cellar! In terms of taste and presentation, the aroma menu ranges from amuse-bouche to dessert. Each course is a delicacy in itself, but the overall picture justly deserves the name. The sommelier also offers an exquisite journey across Europe. A real treat! View all feedback.
What Frank Dohms doesn't like about Stucki Tanja Grandits:
The courtyard is really beautiful. The food is visually appealing and perfectly crafted. But for us only 3 out of 9 courses were exciting. The others were rather boring. The service consisted of many employees, some of whom were very uncoordinated. The French employee's language skills were borderline. You had to listen at the next table for details of the courses because she simply didn't say it. View all feedback.
I didn't like the food. I would advise against something like this not being called 5 star cuisine. At the Hotel 3 König they try harder.
Poetry from the kitchen and wine cellar! In terms of taste and presentation, the aroma menu ranges from amuse-bouche to dessert. Each course is a delicacy in itself, but the overall picture justly deserves the name. The sommelier also offers an exquisite journey across Europe. A real treat!
Food was good. However, I personally felt that the flavor explosions were missing.
Just fantastic! Wonderful hostess with a great team!
Great place in a great location, we had a fantastic lunch whit my friends. We ll repeat for shure ...
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