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Contribute FeedbackA recent dinner at a newly owned restaurant left diners disappointed with slow service, mixed-up meals, and subpar food quality. Other reviewers mentioned sad-looking burgers, cold appetizers, and extremely long wait times for food. Despite renovation plans and friendly staff, issues with food presentation persisted. However, some praised the buffet selection and excellent service from certain staff members. Ultimately, opinions varied from praising the cleanliness, friendliness, and delicious food to criticizing inconsistencies and long waits. While some may return due to positive interactions, others are less likely to revisit due to various disappointments.
We have had very good food, very good breakfast, at Danny's Inn Restaurant, BUT we prefer the previous owners, the previous look of the restaurant, and waitress Sonia at Danny'd Inn Restaurant, she is the best waitress ever, she is friendly and she sees to it that you get what you order every time, thanks Sonia, you the best waitress.
I lived in the local area for many years but hadn't been back for a long time.The restaurant was always well run, the food of a high quality with menu choices. I had probably eaten 30 -40 times there it was "the place to go for a lovely meal"A $ 6.50 breakfast came with the room. The first breakfast was a disaster, terrible coffee basically undrinkable, toast was cold with butter not melted in the middle of the toast. We asked for eggs medium well they were no where near that. I had sausage and the quality was poor. The waitress was not pleasant when she first came to the table and thereafter.The next day the waitress was pleasant and, helpful, we were explicit with our order and got exactly what we ordered. We didn't bother to order coffee.One evening we had been out sight seeing for hours, we were both exhausted and decided to try the supper meal.Yet, another mistake, we should never have eaten there again. My companion ordered a chicken kabob advertised with fresh veggies and a baked potato don't know when the potatoes was baked but it certainly wasn't freshly baked. The kabob had 3 pieces of severely overcooked green pepper with veggies on the side also overcooked.I had fish and chips and they were edible so we shared those.They offered a number of Thai and Mediterranean inspired dishes. Which are cheaper to produce.Danny's was sold recently and the food quality and choices have taken a nose dive. Danny's was known for high quality food. I won't be back nor can I recommend it.
This restaurant has wonderful meals, prepared on site. The staff are very friendly. It is suitable for families.
Used the conference centre for a training session and it was really nice. Good food and service. The renovations done are also very nice.
18 people for supper service was very slow always asking for water drinks meals mixed up 4 off the meals were left on table the steaks were disgusting tough very fatty not worth the money will never eat there again
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