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Contribute Feedback What Paul Dos Santos likes about La Fringale:
Very good cooking, taken cream fried mussel, the cream was extra, impeccable bite piece. Listening server, pro, friendly and super helpful. Too bad the decor is a little old and the pendulums are too busy. View all feedback.
What Jerome doesn't like about La Fringale:
Rather good, a nice staff but after for my part I didn't hung the decoration too much, especially in the dark room background and nearby tables too close to my taste. But the kitchen and relatively good. View all feedback.
The place to be!!! what experience for taste buds, what reception, what kindness. Wow. We had the perfect evening that exceeded our expectations! only regret: living too far and not being able to return regularly go there the eyes closed to discover exceptional flavors! a team up
My menu was perfect. velvety mushrooms with poultry quenelles (coasts too.) perfect cute and crispy camembert net and its salad. My spouse's menu was good except the curled and mortal cabillaud dish. all this water without sauce... and a pot with fish fire. damage
A real moment of culinary pleasure and conviviality in a place that combines stone and wood. a really nice house of dunkerque
Dinner at the restaurant, after a suggestion. and we were not disappointed. the warm welcome of the staff, a very friendly place. as the photos show, excellent dishes are available. Moreover, for service, the price is very affordable. Thank you, soon
Absolutely everything was perfect! Welcome to service, everything is warm in this comfortable place. and what to say on the meal is exceptionally as visually as it is. Cook a lot of flavours, my taste buds don't get over it! more: the team adapts the dishes to the children who really allow them to discover the gastronomic cuisine. Don't spoil your pleasure!
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