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Contribute Feedback What Florian Höhne likes about Cafe des Arts:
In the heart of one of the most beautiful villages in France. A charming address on a place from a magnificent point of view on the Pays d'auge.... It serves traditional French cuisine! In the entrance I took a perfect egg In the dish, a whole roasted camembert, truffled home with potatoes jumped! An explosion of guaranteed flavors View all feedback.
What Guillaume D doesn't like about Cafe des Arts:
Back rooms have poor ventilation and you will end up smelling like the kitchen. Fish dish was tasteless without sauce or spices. Not worth the hype. Location is obviously nice but there is better out there. Finally, this place blatantly discriminates against solo travellers and puts you at the worst possible table. It is has been lying about bookings and even placed 2 people at tables of 4 in nice spot without bookin... View all feedback.
Quite nice restaurant in this pretty village of Beaumont. Excellent roasted Camembert. A little small portion on fish dishes. Pretty nice premises
Ideally located in Beaumont, simple but homemade and perfectly executed cuisine.
Dinner in this cozy establishment and pleasant setting Small downside: too much passage from employees and the boss to serve the waste outside, which breaks the intimacy of the meal with your host Rate meal just perfect dishes work well presented and taste good Waiting time for the owner and the waitress too present at your side Don't make us feel comfortable, we'll look at you and your plate But for the menu I recommend the place
Local products, selected, of quality, cooked with talent and creativity away from the great restaurant distribution catching tourists and just heated then go without hesitation to the coffee of the arts. You will never be disappointed. Sorry for the grinky used to the cocktails at flunch! a real pros work in both the kitchen and the dining room. a lot of kindness and quality without, however, taking itself seriously.All this in a particularly elegant setting.
Qd I'm in Normandy, I'm always eating the boudin from the arts café. He's so good.
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