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Contribute Feedback Was Jean-Francis Ory at Cheval Noir a mag?
Arrived by chance on a Sunday in Beaune at lunchtime, I stopped (almost) by chance at the Black Horse (restaurant that seems to me the best at the nearest motorway). That's great! A gourmet meal of Burgundian specialties (there are other menus and a very beautiful map that will allow everyone to choose what he likes) at the unbeatable price of 35€ dessert flat entrance. For a meal of this quality (with amuse mouth an... View all feedback.
What Raymond Deschamps dislikes about Cheval Noir:
The staff is friendly. However, the standing of the place did not correspond to our waiting during the reservation. the meal was correct, but clearly not at the height of the disbursed price. The decoration and the dishes are outdated, it's a shame. View all feedback.
Spent a few days immersing ourselves in the Burgundy wine region getting our palates edumacated about the finer white wines in life.
My time in Beaune was fantastic! This quaint little town has excellent food! I found Auberge du Cheval Noir as the chef was previously at a Michelin star
The food is alright. But the service and decor lacks tremendously. There are better places in town.
Arrived by chance on a Sunday in Beaune at lunchtime, I stopped (almost) by chance at the Black Horse (restaurant that seems to me the best at the nearest motorway). That's great! A gourmet meal of Burgundian specialties (there are other menus and a very beautiful map that will allow everyone to choose what he likes) at the unbeatable price of 35€ dessert flat entrance. For a meal of this quality (with amuse mouth and mouth), with this quality of service, until the accompaniment of the coffee: at this price it is remarkable. Anyway, congratulations. If the opportunity comes, I'll come back.
One of my groups was very satisfied and the collaboration with restaurant was very professional!!
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