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4 for dinner on a Tuesday night. Fairly full. Very Noisy. Booth was cramped. Food was OK with 3 of 4 pleased. Service was slow. It took 10 min. to get water, another 5 for bread and letting us know a server would be by shortly. Once we ordered, drinks and food were pretty quick. This was our second visit, and quite frankly we will drop this place off the radar until we hear better things. I also think that the wine list needs some work.... the only Chard by the glass is Rodney Strong? Really?.
Food was nothing special. Very nice hostess and server. Liked our large booth by the window
It was a busy night, but the staff was working very hard to make sure everything was going smoothly. Great experience overall
Love the new booths. Dinner was fantastic once again. Great restaurant and one of our favorites
Best Chicken Marsala and Spaghetti Carbonara I have ever had! The salad was wonderful as well. We will definitely be back
This is a smaller unknown location. The cocktails and food were both very authentic and good. We will be back for sure,still a bit of a local secret
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