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Contribute Feedback What Robin Heinz likes about Goodtime:
Natürlich wird man verdorben wenn man in Bangkok bei Thai Airways einen Kurs in der regionalen Küche besucht, Gerichte zubereitet und bei der Zubereitung anderen Essens zusieht und die Geheimisse erfährt. Man wird anspruchsvoller.Seither ist es für mich schwierig, von einem Thai Restaurant noch wirklich begeisert zu sein. Man merkt sehr schnell, was fehlt, wo gespart wurde oder wo die Expertise fehlt.Da ist das GoodT... View all feedback.
What Thalita Aranda doesn't like about Goodtime:
Apparently, zehlendorfer, who feel superior to the rest of berlins, love this place and think it is one of the best Thai restaurants in the city. similar to zehlendorfer's opinions about himself, I found this completely unfounded. at first they lost. View all feedback.
Apparently, zehlendorfer, who feel superior to the rest of berlins, love this place and think it is one of the best Thai restaurants in the city. similar to zehlendorfer's opinions about himself, I found this completely unfounded. at first they lost.
I was worried when I saw so many tourist eats here, but there were also local Germans here. the cocktails were good. taste the mai tai. the service ranged from very good to some bored, but eating was very good. it was.
Large selection of starters. eating is good and you can see that they have a lot of effort to present everything. cut them sweet carefully in the form of flowers and birds etc. it's not boring as elsewhere. even the serviettes are folded.
Since my first review I've dined here several more times and decided this is one of my favorite restaurants in Berlin. While not cheap eats the creativity, presentation and quality of the food make it very worthwhile. Everything I've had has been tasty. Highly recommended.
I liked the quality and attention to detail. I could taste the ingredients. I had an asian dish which was really spicy (as indicated on the menu) so don’t assume two peppers will still be mild.