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Contribute FeedbackThe restaurant is high-priced, but also worth the money. Very nice and attentive waiter waitress. Eating is very tasty and has a super quality.
It was once a year ago and this year again for the birthday party. The service was excellent, as was the food. Prices are absolutely appropriate. The crème brûlée was top, as was the carpaccio of the pasture bark and of course the steak.
This apparently quite new restaurant is still a secret tip. Despite Saturday evening you can reserve a table at short notice. Steak, appetizer and salad were very good. There have met a really very good red French drop, which we later even ordered privately.
The relaxed atmosphere of this restaurant is very pleasant. I'm happy to come back here to try more dishes. The main dish was a taste. Beef very delicate and all supplements freshly prepared. The table was very attractively covered. The service was courteous, flink and friendly and the restaurant has a good expert advice for wines.
The waiter was nice but little helpful, neither in food selection nor wine, unfortunately really professional. We waited for over an hour for the main course, the steaks were neat, you too, the chicken meat on the Ceasar salad unfortunately very dry.
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