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Since the restaurant re-opened at lunchtime with the former team, I just keep coming back. The food for lunch is fair to good and at decent prices. The service is just exceptionally quick and friendly. In particular Melanie - the waitress - has to be mentioned. She greats you when coming in, signalling that she will be right with you and has mostly enough time for a quick word. It feels like coming home! Other restaurants would need such a service!

This restaurant has been taken over by a new management team. I take back previous positive feedback as I do no consider this the same place anymore. It was a local establishment which I much loved as a visitor. The praise has gone with the owners for me. It's not what it was anymore...

A small orange juice is 3,5 euros. A large one is 2 x 3,5!So 7 euros for a glass of orange juice!I wonder how much that costs in Switzerland.I had the eggs Benedict with salmon and a cappuccino had to cough up 27 euros!LolThe eggs were ok but they were drowning in Hollandaise sauce!

I've been here several times now, and the food is good. Grilled octopus on this occasion particularly impressive. But the service is very wobbly. I think they had new staff, but they could have offered better support given how uncoordinated everything was. Starter and mains at first arrived together; second glass of wine came at end of main course after delay; each action performed by a different member of staff; one staff member found time for lots of gossip with other clients. To be fair, they were apologetic, and offered a complimentary drink, so maybe I will return when things have settled!

Were here during early lunch time. The food as such was ok. The downsides were that the waiter(s) were very busy and the wine prices were very high compared to similar restaurants. When paying the bill the witeress hinted for a tip which is a huge turn off too.