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Although typically a favorite dining spot, recent experiences left customers with mixed feelings. Complaints included slow service, small portions during Restaurant Week, crowded and noisy conditions, lack of outdoor seating despite reservations, and absence of gluten-free bread options. On the upside, the food quality was praised with highlights like flavorful mussels and profiteroles. The Parisian ambience at Mon Ami Gabi was delightful, but service was inconsistent. Overall, the restaurant received recommendations for its good food, service, and ambiance, but improvements like attentiveness to special occasions and adequate ventilation were suggested for a better dining experience.

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