Masthai Seafood Restaurant

We ordered Banquet B, which provided plenty of delicious food that satisfied all of us with leftovers to take home. Standout dishes included the peking duck pancakes which were soft and flavorful, the salt and pepper king prawns which were crispy and well-seasoned, and the Shan Tong style chicken with a unique blend of spices. I would love to return and try more dishes from the a la carte menu. It's best to go with a large group to sample many dishes. Booking ahead is recommended as the restaurant is not very big.

We spontaneously decided to visit Fortune King Seafood Restaurant. We tried the mud crab with vermicelli hot pot and it was absolutely delicious! Before preparing the crab, they showed us the weight of it. The crab was cooked to perfection and the vermicelli with xo sauce complemented the crab meat wonderfully. To top it off, we were pleasantly surprised with complimentary fruits and dessert at the end of our meal. The restaurant is spacious with plenty of seating, making it ideal for family gatherings or dinner with friends.

The food was fantastic, the service was very friendly, and we will definitely be returning to this restaurant! We highly recommend trying the Honey and Black Pepper Ribs and the XO Pipi with Vermicelli base.

Although more options exist than a decade ago, it 's still a rarity to come across a late night dining venue that isn 't a fast food chain or kebab vendor. An invitation to Fortune King Seafood Restaurant saw us discover a Chinese seafood restaurant that is open til 1am! Plus, they offer a 20% discount on seafood after 9pm (and at lunchtime too).<br/ <br/ Located at the Stoney Creek Road end of King Georges Road in Beverly Hills, on the same side of the road as the Cinemas, the refurbished restaurant offers traditional, yet elegant Cantonese dining. Case in point, our dining experience commences with complimentary prawn crackers, peanuts and Chinese soup to whet the appetite, and concludes with a chilled coconut sago and mung bean dessert soup and fresh fruit.<br/ <br/ The lazy Susan gets a good work out during our meal as we enjoy a half Peking duck, served across two courses as duck pancakes and san choy bow, stirfried pipis in spicy housemade XO sauce on a crispy vermicelli 'pizza ' base, braised scallops with ginger and shallots, sticky and fragrant Shandong chicken and braised E-fu noodle with mushrooms. The pipis are a must-try and I can attest that the flavours develop further if you 're lucky enough to have any leftovers to take home to enjoy.<br/ <br/ The menu is comprehensive, covering fresh seafood, braises, stir fries and hot pots so seek suggestions from the staff if you can 't decide! Service is welcoming and refined; there is no plonking of crockery or the slapdashery you might find at other Chinese restaurants. <br/ <br/ It is highly recommended getting a group together to enjoy the dining experience at Fortune King Seafood Restaurant, whether for a special occasion meal or a casual mid week catch up. And know that if the urge for congee strikes at midnight, they 're open for late night (early morning) dining.

Super great service and delish food! We had some dietary requirements within the group and the staff were great with checking in on our requirement and catering to the group. <br/ <br/ Dishes we ordered: Braised Pork ribs, Stir fried mushroom and silk tofu, XO vermicelli crab pot. <br/ <br/ The food here was also super fresh, the crab was live and the silk tofu was fried to order!