Frida Mexican Cuisine Beverly Hills

My FAVOURITE spot for solo dates, or even hang out dates with with my best friend. Drinks: authentic and delicious margaritas. My usual is a skinny margarita with tajin; I also love the classic margarita, Mexican sour, adelita, and pasión de tamarindo. Food (I am pescatarian, but I’ve heard the meat tacos are delightful : The food is absolutely delicious and authentic. Some of my favourite include Tacos de camarón, Enchiladas Suizas en Verde con camarones, pescado a la plancha, guacamole (HUGE portion and very fresh! , Baja fish (grilled tacos. I recently tried the Camarones al Ajillo and Pescado a la talla and they are probably the tastiest fish dishes! Dessert: Tres leches to die for! Staff: Super friendly and welcoming, it’s what truly makes me want to go back over and over again. Hortencia, Tomas, Rafael, Juan, Arturo, Alex, Manny, Waltz and literally every single person working there is amazing. They truly make you smile with their warmth and lovely presence.

Had an early valentines dinner here and was surprised that I was able to get a reservation in 15 minutes after our other restaurant didn't work out. Staff was friendly and attentive. Ambiance was what you'd expect from a restaurant in Beverly Hills, very clean and upscale. Food was tasty and worth the price paid. Took about 15-20 minutes to come out after we ordered. We sat outside in the back and for the most part had no issues aside from the occasional car driving behind the makeshift wall.

An all-around nice spot in Beverly Hills to grab some good Mexican food and drinks. The atmosphere is open with a welcoming yet refined ambiance. The service was super friendly and attentive too. The food is on the pricier side, but pretty tasty and a good stop between shopping in the area. They have daily lunch specials from 11 to 4 pm and AYCE Sunday Brunch for about $50 with a Bottomless Mimosa add-on for another $25. Very tempting, but I'd probably get kicked out of the stores after being blitz. Anyways, I came here for lunch and tried their Maracuya and Watermelon Mojito for drinks. The Maracuya was an all around good cocktail with the smoky mezcal. I asked for it a little spicy and they added some jalapeños for me. The Watermelon Mojito was like summer. Very juicy, sweet, and bright! For food, they are known for their guacamole so definitely went with that. It came with a citrusy green salsa and a smokey hot red. Pretty good and great for sharing. Really fresh guac that is light and airy being a good mix between chunky and smooth. I also got their Mole Poblano. Super delish and highly recommended! The mole was sweet and deep with smoky notes. It was served over some shredded chicken that was cooked percectly! It came with some rice, plantains, and tortillas to build a taco. Really good mix of carbs! I enjoyed every bite and would get it again. All in all, I enjoyed this place! Aside it being a bit pricy, it had good service, food, and ambiance!

The best tres leches I’ve had to date. So tasty! Super moist, not too sweet on the frosting, and topped with fresh fruit

Food is great, but customer service could be improved. I’ve been visiting the Torrance location for years and I always feel welcomed and at home. I picked up an order and felt very unwelcome by the gentleman (short older Hispanic male) who was helping me. He has a very unwelcoming and hostile attitude and made me and my fiancé feel unwelcome and unsettled. This will be my first and last time visiting this location.