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Contribute Feedback What Cheyenne Bogan likes about Le Tribeca:
We have lunch, the service is fast (we're on weekdays), there wasn't the pressure I wanted to discover, damage because this pub is on all the parasols...The frame is superb, wooden terrace, full of small corners to eat...There is a terrace seen on the orb but we're not offered to go there while a couple came after us and were there (?). have taken 2 seiches, classic plate, well presented, the dish is hot on the other... View all feedback.
What Rashad O'Conner doesn't like about Le Tribeca:
especially not to leave in this mess because it is not a restaurant.person unqualified after an hour wait the order was not taken, dish disappointing....Restaurant is a trade at the entrance it should put a club sign libertina avoid View all feedback.
Nice setting, pleasant place, very long service for a noon.menu correct but bcp too expensive and little copied. has not recommended for small grants. Too bad.
After reading some comments, I didn't really know how to take my party with friends at the tribeca.... Well I was pleasantly surprised! Smiling welcome with a pretty hostess dressed as a mini (it was the kitche party!) already there, they had marked a very good point and all the evening the hostess were smiling, pleasant, available despite the world! the terrace is very pleasant and the dj sent us music from the 90s, passing through the 70s and all it in remix! The tapas are no more expensive than in the other beziers-like bars (there is only where I savored bravas potatoes as good as in Spain...!!!)Breef! Successful evening, conquered, to redo!
We arrived at 10 without reservation we found a table right away. quick order cocktail to fall classic tapas for the bitter but very good. we fell the night of the kitch we laughed very nice staff
Amazed at having read so many negative reviews we were 10 and we have very well eat and without waiting for a Saturday night I find it quite nice but even super nice servers each so that it is very attentive and smiling a very good price quality ratio and a sumptuous decor bravo to you
Meal served with fries of orange color, cooked and cooked and even re cooked. 80's party that kicked off in the '90s and music that's not settled between those who eat and those who come for a drink.
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