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Contribute Feedback What FrankGeisler likes about Zihlmann:
We came to eat “Chäsbängel“ at the X-Mas market booth of Zihlmann in the heart of Basle. All service personnel was very friendly, helpful and fast. Chäsbängel, which is a Swiss cheese fondue in a bread (similar to a Hot Dog), were large and tasted great. Is this a helpful review? Then please give me a Thumbs up Thank FrankGeisler by clicking the button below. View all feedback.
What Noëlle Uysal doesn't like about Zihlmann:
Arrived on a very busy evening so service was very slow. The special roti was delicious with bacon onions and cheese. The Cordon bleu was dry and over cooked but the vegetables provided as a side were wonderful. Overall meal ok. They also tried to overcharge with a bottle of water we did not order. View all feedback.
1 h Wartezeit bis das Essen kommt....Personen die nach uns kamen waren vor uns fertig..... Service: Dine in Meal type: Dinner Food: 2 Service: 3 Atmosphere: 3
Wir mussten unglaublich lange auf das Essen warten. Der Sevice war auch nicht wirklich professionell, ein gemischter Salat musste von Tisch zu Tisch durchgefragt werden, wer diesen bestellt hat.... Und leider wird recht viel geraucht auf der Terasse... nicht wirklich angenehm. Das Essen selber war gut, aber schade, dass der Rest nicht passt. Das hatten wir so nicht in Erinnerung... Wir kommen wohl nicht mehr..
Frische, saisonale und regionale Produkte. Super Qualität wo der Chef noch selbst in der Küche steht Service: Dine in Meal type: Dinner Price per person: CHF 40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Rösti Mit Spiegelei, Kalbscordonbleu Ca 300g Mit Pommes Frites, Riz Casimir
We've been coming to Wirtshaus Zihlmann for years, always super friendly staff, funny, open to every guest. As always, the food is very good and you have to make sure there is a space available. So you can't give us bad criticism. Heike you are awesome
Highly recommended. Friendliness, children welcome and very good food. Gladly again, it's worth it...
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American Food
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