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Contribute Feedback What John Stark likes about Wernings Weinstube:
We go here pre Christmas for the traditional goose supper, but the a la carte menu is a good option for dining out. The ambience really makes this place and it's great for relaxed dining with friends. View all feedback.
What Asier Nava doesn't like about Wernings Weinstube:
disappointing first cursor, waited 43 minutes (yes, I always the first answer of waiting staff.) the main course was ok, but not visually appealing. the place had great potential, hope that they can do something to promote the dodgy food. I would recommend the place, but not. eating. View all feedback.
In the afternoon, good lunch and came back at night for dinner. in a surprisingly beautiful cellar super-eating. My freshly severed ham served with black bread and butter, which is on the map as a small dish, but the one we took as a pre-empt is a rapist. The menu card has several surprising dishes and not just the usual schnitzels. Price/quality is good. Besides, a good glass beer or a delicious wine is served.
Have a nice restaurant in a nice cellar. Nice service. Because it's a wine tube, there's a limited beer card. Food is very good. Restaurant is a rapist.
We were today a cozy dinner in this restaurant. besides the classic menu there was also an extensive asparagus card.3 people have opted for asparagus in different variants. the spatula was very tasty and prepared at the right point. the hollandaise sauce and the shredded butter fit well to the spatula and also the ruche and the kartoffels were super delicious. my vater had decided to make a dish with chicken, which was also very tasty.The drinks were served quickly and to the economical there were matching white wine. In the summer you can sit outside the old market and if it is a bit colder, the historical monumentally protected cellar vault attracts.The price design is pleasantly moderate and the service is very friendly and fast.A highlight for old and young!
The eating is good, the selection of weeping is sufficient and good, service very attentive and very good. the only part is the loudness because of the stone floor, so you hardly understand your own word.
A very pleasant wine-local with excellent wine selection. usually tasty, even small dishes. at the "Irish Week" the earthly stew suppig, poor in lamb and white-collar. but the service, the wine and also other drinks of all honors worth.
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