Al Buon Ricordo - BIELLA

In recent months I have had lunch in this restaurant and I have always found a fast service, a very kind and professional maid, good and abundant dishes: all in a nice and welcoming environment and at very good prices. A nice surprise! To come back every time I understand Biella!

We ate in this restaurant, for the first time, a few days ago and it was a good discovery. Very varied menu also for those who have intolerances and very competitive prices. We will definitely return.

On the same day we went for lunch and dinner. Very attentive to food intolerances manage to make tasty and abundant dishes. I feared for a moment to have difficulty in digesting the courses being really rich in seasoning, because I have the delicate stomach, but I did not have any problem so the raw materials are really good. It is noted that in the kitchen there is passion and research in innovation but remains tied to past decorations that could safely avoid. The restaurant is rustic, a refreshment would benefit everyone. I'll definitely come back!

Surely a surprise to find in a town of 50,000 inhabitants a restaurant that offers excellent quality veg proposals. The presentation of the courses is very careful but what matters most is to be welcomed well and politely in a restaurant not exclusively veg, which unfortunately is not so common. Congratulations, really!

We went to Biella in August 2018 to find friends. My wife is celiac and we have, before leaving, searched where to find a suitable place. The choice, revealed then happy, fell on this place in the center of Biella, a few steps from the arcades in front of the Zumaglini gardens. The place is family, also given the presence (we feel continuous of customers of the nearby old town, and the welcome and courtesy were immediately demonstrated by the owner chef and staff. The menu is wide, with a paper perhaps a bit confusing in the layout and consultation but surely able to guarantee a great choice for everyone, celiac and not. We ate very well, with abundant doses, good taste and short waiting times. The price should not even be commented as honest and economic. Finally the chef owner came to the table and we exchanged two friendly words. We did well and if we had to go back to Biella we'll be there again to eat. P.S.: it would be desirable to indicate better at the entrance the presence of the elevator to climb into the hall on the first floor, we made the stairs on the arrival and at the exit we then saw it, on the first floor, to get down (only the stairs can be seen... .