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Contribute Feedback What Fred Lee likes about Atrium Brasserie Restaurants:
great lunch. good menu choices and eat really well cooked and presented. the personal was friendly, especially our waitress pink. the tables were well punched out and we felt covid safe. definitely recommend the restaurant. View all feedback.
Thanks for a great night that celebrates my sons for the 16th birthday. we were blown away from everything. I can see why his best food college in Britain. we will be back soon! x
A so pleasant experience today, but I must say it is always! in the course of the years I have enjoyed many really wonderful meal times and visited many special event evenings. Today, my friend sue and I enjoyed a spectacular fest of the salmon followed by the lamb. it was great and the lamb was to die for! we were so impressed by the four young men who have seen us around. it was great to see how they worked as a team and supported each other. I have whispered a little that she remembers each other ‘clear from the right’ what they did with such polite cheating. I'm gluten-free and they are trusting for my needs and little fuss. we told them how impressed we were and they were really swollen. also has to the tutors who have to do a brilliant job. thanks again for a meal served there with the best and so beautiful! thanks! lizen
Great lunch. good menu choices and eat really well cooked and presented. the personal was friendly, especially our waitress pink. the tables were well punched out and we felt covid safe. definitely recommend the restaurant.
An exceptional experience. The food and service were first rate. The students have obviously been well prepared by the teaching staff as they showed such competence and confidence. Special thanks to Annabelle and Harriet our servers, Jack the restaurant supervisor, Kasia on the bar and Helen the supervising tutor, you have nailed this!
Seven of us ladies had lunch yesterday, 26th May and it was SUPERB. From the moment we were greeted at reception, we experienced lovely polite interactions with all the young people who looked after us. Stools were positioned where requested for one or two needing to elevate a limb and the service was exceptional. All of our menu choices were perfectly executed and served. My starter of smoked duck was delicious and my main of salmon was sublime, the accompanying vegetables perfectly cooked and presented. And the lemon tart! The most wonderful crisp short pastry case filled with lemon yummyness and topped with sorbet. We drank quite a lot of Halfpenny Green red wine, which was a revelation. For some of us, local wine was a first and we were not disappointed. Our coffee orders did not go quite according to plan, but we coped! Our thanks to all for a wonderful dining experience.