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Contribute Feedback What User likes about Tabula:
I watched the Anthony Bourdain episode here and was hooked. I wanted the braised beef leg so bad, so that's what I got. I'm sorry to say that while it was good, it didn't blow me away. It is a huge portion though so go easy on be small plates if it's just two of you. We had the tiger prawn small plate, roasted beer salad and an avo with lemon and salt. Everything was good, but only the Prawns were great.I will be in... View all feedback.
What User doesn't like about Tabula:
We were so looking forward to this restaurant but we were deeply disappointed at the food. The ossobuco is too dry. It was so difficult to chew and swallow we gave up half way of the meal. It's also way too pricey for food that is not even good. Definitely not recommend it. View all feedback.
I watched the Anthony Bourdain episode here and was hooked. I wanted the braised beef leg so bad, so that's what I got. I'm sorry to say that while it was good, it didn't blow me away. It is a huge portion though so go easy on be small plates if it's just two of you. We had the tiger prawn small plate, roasted beer salad and an avo with lemon and salt. Everything was good, but only the Prawns were great.I will be in again to taste more! I think I just overhyped the beef to myself!
Muy lindo el sitio, la comida espectacular, las entradas son pequeñas y los platos fuertes grandes, ideales para compartir, el sitio muy acogedor! Buena relación precio-calidad!
Es un sitio tranquilo ,especial para compartir en familia,muy buena atención ,recomendado morrillo, briskety la panceta.
Muy rica la comida. Diversidad en platos. 8 personas. Lugar muy limpio. No hay parqueadero. No es caro pero tampoco económico, terminó medio alto.
Ya he ido un par de veces y los platos que he probado han estado excelentes, muy buenos sabores y opciones para probar. Precio promedio unos $40.000 COP unos $16 US
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