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Contribute FeedbackNestled in a bustling neighborhood, this restaurant boasts a large menu drawing from various regional Chinese cuisines, particularly northern dishes. While some patrons rave about the flavorful offerings like mini pork dumplings and sliced beef with watercress, others express discontent over inconsistent food quality and service lapses, such as incorrect change and unclean dining conditions. Despite a few highlights, some diners found their meals overly salty or not true to the expected Szechuan or Hunan flavors. While the staff's attentiveness received praise, the restaurant struggles to consistently meet expectations, leaving mixed impressions on its overall dining experience.
They don't change when they pay money. I ordered $40 and gave $50 in cash, they didn't give me the $10 change. even though I had a tip on the table. the dining room is also bad. there are bugs and the dinge on the table is not clean
Amazing eating, I and 3 friends went here and had a great time. the personal was also very nice when we had a card problem and needed a moment to sort it. recommend their mini-pok dumplings. there was a decent amount of drinks options, but all quite standard fabrics that were in bottles or doses.
Lunch special, select three. everything is so fresh.
One of my favorite places to go in boston when I visit I am always bringing some noodles for the trip home! a hidden gem
I ordered two dishes, a cold-dish chicken with ginger and scallion souce and a beef chow fun. The flavor is good but the protein are rough and dry. Not what I expected.
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