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Contribute Feedback What Gean Cortês likes about Chez Petit Pierre:
forcefully when eightres come out of the pond they can only be better. So when you are installed in a very artisanal atmosphere, sitting on the fishing nets, the dishes placed on boards of old age emulated by salt water, it really becomes very pleasant. Very beautiful and picturesque place especially suitable for tasting. View all feedback.
What Márton Szűcs doesn't like about Chez Petit Pierre:
receptions and a typically charming setting and the rest follows...Fruits of sea at discretion and other specialties is a treat. unbeatable fraicher, consumed at the production site, facing an unbeatable view of the thau pond, the production tables and on the clear holy mountain (Set). Quick service except between two dishes, otherwise everything is local appetite at coffee View all feedback.
The seafood was incredibly fresh and tasted wonderful. Restaurant is basic but the food and wine are incredible. Well recommended
Forcefully when eightres come out of the pond they can only be better. So when you are installed in a very artisanal atmosphere, sitting on the fishing nets, the dishes placed on boards of old age emulated by salt water, it really becomes very pleasant. Very beautiful and picturesque place especially suitable for tasting.
We bought before we left 5 kg of eighteeners who made the trip back to a caravan refrigerator, we have been enjoying ourselves with our family, thanks "little stone"!
Unfortunately, we do not eat every day in such a place, the dishes are fabulous and the tastes burst into the mouth like a fire of flavors without artifices. bravo to the whole team and special dedication to little stone that we should call stone the great thank you again for this moment of pure happiness.
As every year for a few years, we reserve for 60 people and specially come from marseille by bus the perfect welcome with a glass of frontignan and a few shower on the terrace then we pass to the table or large cups full of open oysters as well as mussels await us, as at the accustomed service is fast and the dishes of oysters and mussels