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Contribute Feedback What JM B likes about Au Fil Du Temps:
welcome, calm and restoration have fully satisfied us.On the recommendation of the hotel of the swan. the asparagus of Sologne are delicious, all this on two evening services. it is a restaurant so the price is forgotten but the quality remains (the tokens guns). View all feedback.
What Jules Montagne doesn't like about Au Fil Du Temps:
Adjusted. Restaurant well placed face to the small square of the Halles de Bracieux, with a very limited choice (3 admissions, 3 courses, 3 desserts), which is usually quality gage. Welcome too casual. Very long hold despite an almost empty restaurant, ridiculously small dish in size and serving compared to their price (18€ for a sausage flageolet).... Despite everything, well presented, beautiful and good! We’ll get... View all feedback.
Un accueil exceptionnel pour un groupe de 13 personnes un dimanche midi !! Merci pour ce délicieux repas et cet accueil chaleureux. À bientôt, le groupe de motards !
Accueil très chaleureux, service impeccable, ni trop lent ni trop rapide. Les plats sont délicieux et bien présentés. Excellent rapport qualité-prix. Une adresse à retenir et à recommander !!
Salade chreve
Only a small place but had a varied menu. We had onion tartlet to start my husband chose the beef and I had the pork for mains. Both were melt in the mouth and full of flavour. The desserts were small but delicious.
Nice and quiet location with a good home make food! I was expected more but I get (only) a good food. I little bit expensive for what you get but all in all a lovely dinner in a very French location! Fish of the day...better than the supreme de pintade.
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