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Contribute Feedback What JM B likes about Au Fil Du Temps:
welcome, calm and restoration have fully satisfied us.On the recommendation of the hotel of the swan. the asparagus of Sologne are delicious, all this on two evening services. it is a restaurant so the price is forgotten but the quality remains (the tokens guns). View all feedback.
What Jules Montagne doesn't like about Au Fil Du Temps:
Adjusted. Restaurant well placed face to the small square of the Halles de Bracieux, with a very limited choice (3 admissions, 3 courses, 3 desserts), which is usually quality gage. Welcome too casual. Very long hold despite an almost empty restaurant, ridiculously small dish in size and serving compared to their price (18€ for a sausage flageolet).... Despite everything, well presented, beautiful and good! We’ll get... View all feedback.
Thank you for that good pitence. We'll come back from Contant silver
Charming welcome. We eat asparagus, tatin pie and strawberry. Everything is perfect. 1 menu and 3 entries, 3 dishes, 3 desserts: bistronomic. The wines make the beautiful part of the local wines (Cheverny huard very good) but there are also wines of other origins
We had a very good time last night. Warm and excellent cuisine, very well cooked dishes and perfect meat cooking. I recommend this restaurant.
5 stars on taste (delicious) damage for all small portions and we waited 1h20 to be served.
Very friendly little restaurant, very warm welcome by the boss and her son...
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