The Masai Mara - Brent

The lovely anniversary luxury my husband brught me here 2014 February. a price not too high or too low that serves fantabulous dishes, perfectly seasoned with good entertainment there was a live band with the singer) we spent about 3 hours eating here on our anniversary that happens to be Valentine's Day. Inners were the best. Be sure to try the spicy mogu stew or paneer and the spice dishes that sell okra are charming. They are also flat, which is an advantage since my husband tried the peculiar games dishes he says were really good. In general, a good night, always remember us and I will always recommend it to my friends who are looking for a taste near home Africa!

I recently tried a new restaurant in the area hoping for a nice change, but I found the food to be excessively hot and spicy. The atmosphere is updated, but the restaurant seems to have skimped on the silverware and other details. The decor is upscale, but the table settings appear cheap.

Having been on various safaris in Zimbabwe, Zambia, and South Africa, we were looking for a unique experience and found just that during our visit to MM. The environment was unlike any other, allowing us to witness wildlife in a completely new context. The size of some animals even seemed different due to the unique landscape. Unlike other safari parks, MM didn't feel overcrowded with groups of tourists, which we found to be a refreshing change. Venturing into the Serengeti was a truly incredible experience, as we were fortunate enough to witness the great migration and truly immerse ourselves in the African wildlife. We would definitely return to MM in the future, as it exceeded our expectations in so many ways.

This restaurant used to be great when it was open for business. Unfortunately, it has permanently closed down. The decor was fantastic, making you feel like you were dining in Africa.

A charming Indian restaurant serving very good food. The menu is very large, with the typical Indian dishes, some of them come with a touch to the norm. However, there are some uncommon dishes including zebra, goat, jumper gazelle, ostrich. Food is prepared at a high level that is evident when its first taste. There are also a few African beers available.The restaurant is large and is illuminated and ventilated, the decoration is quite fun.The manager walks through the interaction of the restaurant with the customers and personally thanks them to visit. He also makes recommendations and audacity United 'if you don't like it- you don't have to pay for it'.The staff keep around and often (sometimes too often) ask if you would like anything to eat or drink.The appetizers were very good: Sheek kebabs, chicken kebab chops and lambprincipals were of first category: Pasanda chicken, Rogan Gohsten lamb is a very good place.