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Contribute Feedback What Deborah Romano likes about Finsterwirt Oste Scuro:
stars for us. I've been brought by friends who've been there for years and who have been finding high quality and unchanged for years. we took both the fish, and the meat, lamb and everything was delicious, very fresh, very tender meat. also the wines that recommended us were up to date and the sweet treats very well. I can't wait to get back. the very kind staff. View all feedback.
The Finsterwirt or Finsterwirt restaurant is an institution in Bressanone. Inaugurated in 1870, the place is now the flagship of the South Tyrol kitchen. The origins have preserved a building located a few steps from Piazza Duomo, between the walls of which it is a privilege to eat the delights of chef Hermann Mayr. The menu is very large and offers a selection of traditional dishes, absolutely recommended, and the specialties of the week. We try a little of everything, stay in the sign of the South Tyrol gastronomy. Plates like deer chop with balsamic vinegar reduction, Tirol raviolis, with spinach, Pustertaler Sprinzen steak.. In short, there is everything, but meat is the main dish. And finally, the sweet, beautiful,... which will certainly not leave you with a bad taste in the mouth!
We had fun. beautiful historic place, very kind staff and 2 dishes surprised us for goodness only sweets were not up to the height
Very attentive and courteous staff, prepared! wide choice of wines. beautiful place
Great restaurant in the city center. good gourmet dishes but with satisfying portions. recommended recommended
We come back every time we pass by to Brescia, there is always a good restaurant : friendly staff, pleasant environment and excellent cuisine
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